Bake Bauernkrapfen at the traditional Freiseder restaurant
Memorable baking – here, everyone can knead dough themselves. The popular Bauernkrapfen, or farmers’ doughnuts, made from yeast dough, are “beaten, laid over the knee” under guidance and filled with apricot jam after they have been baked. They are enjoyed with coffee and mineral water and, of course, the recipe to take home.
Group size: min. 20 persons, max. 50 persons
duration: up to 2 hours
costs: from € 9,50 per person
Linz Tourismus only acts as an agent in this context. Only the business and the service recipient enter into a contractual relationship.