Bake Bauernkrapfen at the traditional Freiseder restaurant

The Freiseder wine tavern The Freiseder wine tavern

Memorable baking – here, everyone can knead dough themselves. The popular Bauernkrapfen, or farmers’ doughnuts, made from yeast dough, are “beaten, laid over the knee” under guidance and filled with apricot jam after they have been baked. They are enjoyed with coffee and mineral water and, of course, the recipe to take home.

Group size: min. 20 persons, max. 50 persons
duration: up to 2 hours
costs: from € 9,50 per person

 

Information:

Gasthaus Freiseder
Michael Schöllhammer jun.
Tel: +43 732 731560
E-Mail: gasthaus@freiseder.at 

 

Linz Tourismus only acts as an agent in this context. Only the business and the service recipient enter into a contractual relationship.